Archives: January 2007

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Spotlight on CELS FAVS graduate Perry Raso

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Perry Raso certainly knows how to nurture things. He started eight years ago creating an oyster farming business that today ships shellfish to several states. In the process, he has become an employer and mentor to URI students, a collaborator with URI researchers and alumni, the potential marketer of a unique “vegetable,” and, most recently, the owner of one of the most popular restaurants in southern Rhode Island.

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