Welcome to Matunuck Oyster Bar

Matunuck Oyster Bar

We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.

Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes, from seafood classics like calamari, chowder, scallops, stuffed lobster, and lobster rolls, to creative daily specials such as pan-seared day boat halibut with English pea saffron risotto with Matunuck Farm spinach in a tomato herb reduction and lobster scallop sauté with coconut green curry and a side of Matunuck Farm cucumber gazpacho. Our meat dishes feature delicious grass-fed beef from Rhode Island. Our cocktails and extensive wine list complement the vibrant flavors of our menu offerings.

Visit Our Farms…

Perry Raso started digging littlenecks in Point Judith Pond when he was 12 years old. He grew up wild- harvesting shellfish, eel trapping, bull-raking clams and scuba diving for steamers… Read More
The Farm to Table mission statement comes full circle with fresh vegetables grown on Perry Raso’s own vegetable farm on Potter Pond in Matunuck, RI. The property was originally owned… Read More


Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes”