Tag: Restaurant Week Restaurant Week

Narragansett Spring Restaurant Week

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Three course menu for $29.16 per person

1st Course

Choice of:

4 Matunuck Oysters, or House Salad

2nd Course

Choice of:

RI Chowder, NE Chowder, or House Made Stuffie

3rd Course

Any Entrée off the Menu

Excluding Alaskan King Crab, Boiled Lobsters, Stuffed Lobsters, & All Natural Choice Ribeye Steak

Providence Restaurant Weeks

Posted on

Three course menu for $29.95 per person

1st Course

Choice of:

4 Matunuck Oysters, or House Salad

2nd Course

Choice of:

RI Chowder, NE Chowder, or House Made Stuffie

3rd Course

Any Entrée off the Menu

Excluding Alaskan King Crab, Boiled Lobsters, Stuffed Lobsters, & All Natural Choice Ribeye Steak